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Classic Wines

Top quality base and varietal wines we aim to create in every vintage year on our estate. A crisp, fresh bouquet of aromatic, reductive wines.

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dry red wine (blaufrankisch)
Flavour & aroma notes
sour cherry, forest berries, pepper
3-5 days cold maceration in steel tanks, monolactik fermentation, aged for 10 months used and new barrel
Vintage year
13 %
Data sheet

A fresh wine both fruity and spicy, with dark, deep red colour and medium body. Characterised by full flavours and notes of sour cherry preserve, forest berries and pepper, its rich aromas are partly the result of an almost whole year long maturation in wooden barrels.